ABOUT ME

I began cooking professionally in 1994.  I am excited by fresh and seasonal ingredients and I aspire to create food that is satisfying and nourishing to the palate and to the soul.  I love using spices and flavors from around the world.  I’m drawn to Mediterranean cuisines, particularly Italian, Middle Eastern and Moroccan.  I also love playing with Asian, South Asian, and Latin American foods and flavors.

Whether I am preparing specialty diets for various health conditions, family dinners, or parties, my goal is always the same: to meet each client’s individual dietary and lifestyle needs while bringing the joy I get from cooking into the food.

SERVICES

• Weekly meals

  • schedule according to your needs--from as much as three times per week to as little as once a month

• Special events

  • cocktail parties

  • formal dinner parties

  • buffets

  • brunches and lunches

  • topnotch waitstaff available

• Personalized cooking classes for adults and children

• Travel with client to vacation home

SPECIALTY DIETS For

• Health Maintenance

• Cancer and the Side Effects of Chemotherapy

  and Radiation

• Heart Disease

• Kidney Disease

• Thyroid Disease

• Crohn's Disease

• Celiac Disease

• Food Allergies

• Sports Nutrition

• Pregnancy And Nursing

SERVICE AREA

Manhattan, Brooklyn, Queens